Sure, here’s a detailed recipe to make a Giant Reese’s Peanut Butter Cup Pie:
Ingredients
For the Chocolate Crust:
- 2 cups chocolate wafer crumbs (or finely crushed chocolate cookies)
- 1/2 cup unsalted butter, melted
For the Peanut Butter Filling:
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream or whipped topping
- 1 teaspoon vanilla extract
For the Chocolate Ganache Topping:
- 1 cup heavy cream
- 1 1/2 cups semi-sweet chocolate chips
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the chocolate wafer crumbs and melted butter. Mix until the crumbs are well-coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan.
- Bake the crust for 8-10 minutes, then let it cool completely.
Step 2: Make the Peanut Butter Filling
- In a large bowl, beat the peanut butter and powdered sugar until smooth and creamy.
- Fold in the whipped cream or whipped topping and vanilla extract until well combined.
- Pour the peanut butter mixture into the cooled crust, spreading it evenly.
Step 3: Prepare the Chocolate Ganache Topping
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not boil.
- Remove the cream from the heat and pour it over the chocolate chips in a medium bowl. Let it sit for 5 minutes to allow the chocolate to melt.
- Stir until the mixture is smooth and glossy.
Step 4: Assemble the Pie
- Pour the chocolate ganache over the peanut butter filling, spreading it to cover the filling completely.
- Refrigerate the pie for at least 2 hours or until the ganache is set.
Step 5: Serve
- Once set, slice and serve your Giant Reese’s Peanut Butter Cup Pie.
- Optional: Garnish with chopped Reese’s Peanut Butter Cups or a drizzle of melted peanut butter and chocolate.
Tips
- Ensure the crust is well-pressed to avoid crumbling.
- For easier slicing, dip the knife in hot water before each cut.
Enjoy your homemade Giant Reese’s Peanut Butter Cup Pie!