Garlic Toast Pizza Recipe
Ingredients:
- For the Garlic Toast:
- 4 slices of thick bread (such as Italian or French bread)
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- For the Pizza:
- 1 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Your choice of toppings (e.g., pepperoni, sliced mushrooms, bell peppers, olives, onions, etc.)
- Fresh basil leaves (optional)
- Crushed red pepper flakes (optional)
Instructions:
- Prepare the Garlic Toast:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the melted butter with minced garlic, dried parsley, dried oregano, garlic powder, salt, and pepper.
- Brush the garlic butter mixture evenly over one side of each bread slice.
- Place the bread slices on a baking sheet, garlic butter side up.
- Bake in the preheated oven for 10-12 minutes, or until the bread is lightly toasted and golden brown.
- Assemble the Pizza:
- Remove the garlic toast from the oven and spread a layer of marinara or pizza sauce over each slice.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add your desired toppings evenly over the cheese.
- Top with grated Parmesan cheese.
- Bake the Pizza:
- Increase the oven temperature to 400°F (200°C).
- Return the assembled garlic toast pizzas to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly, and the toppings are cooked to your liking.
- Serve:
- Remove the pizzas from the oven and let them cool slightly.
- Garnish with fresh basil leaves and crushed red pepper flakes, if desired.
- Serve immediately and enjoy!
This recipe combines the rich flavors of garlic toast with the fun and versatility of pizza, creating a delicious and easy-to-make dish perfect for any occasion.