Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Garlic Parmesan Pork Chops

Ingredients:

• 4 pork chops
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the Parmesan cheese, bread crumbs, minced garlic, and parsley.
3. Brush each pork chop with olive oil and season with salt and pepper.
4. Press the Parmesan mixture onto the pork chops, ensuring they are evenly coated.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until the pork chops are cooked through and golden brown.

Cheesy Scalloped Potatoes

Ingredients:

• 4 large potatoes, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups heavy cream
• 3 tablespoons butter
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
3. Add the heavy cream and bring to a simmer.
4. Gradually stir in the cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper.
5. In a greased baking dish, layer half of the sliced potatoes and onions.
6. Pour half of the cheese sauce over the potatoes and onions.
7. Repeat with the remaining potatoes, onions, and cheese sauce.
8. Cover with aluminum foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
10. Garnish with fresh parsley before serving.

Enjoy your Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes!