Garlic Parmesan Chicken Skewers

Here’s a simple and delicious recipe for Garlic Parmesan Chicken Skewers:

Ingredients

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden or metal skewers

Instructions

1. Preparation:
   • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Marinate the Chicken:
   • In a large bowl, combine olive oil, Parmesan cheese, minced garlic, parsley, oregano, salt, and pepper.
   • Add the chicken cubes to the bowl and toss to coat them thoroughly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Prepare the Skewers:
   • Preheat the grill to medium-high heat.
   • Thread the marinated chicken cubes onto the skewers, distributing them evenly.
4. Grill the Skewers:
   • Place the skewers on the preheated grill.
   • Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
5. Serve:
   • Remove the skewers from the grill and let them rest for a few minutes.
   • Serve the Garlic Parmesan Chicken Skewers hot, garnished with additional parsley and a sprinkle of Parmesan cheese if desired.

Tips

• Serve with a side of your favorite dipping sauce, a fresh salad, or over a bed of rice or pasta.
• To enhance the flavor, you can add a squeeze of lemon juice over the cooked skewers before serving.

Enjoy your delicious Garlic Parmesan Chicken Skewers!