Here’s a delicious recipe for Garlic Lemon Butter Seared Scallops:
Ingredients
- 1 lb (450g) large sea scallops
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Prepare the Scallops:
- Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and pepper.
- Sear the Scallops:
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the scallops in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side, or until a golden crust forms. The scallops should release easily from the pan when they’re ready to flip. Remove the scallops from the skillet and set them aside on a plate.
- Make the Garlic Lemon Butter Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, add the minced garlic and cook until fragrant, about 30 seconds.
- Stir in the lemon juice and zest, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for about 1-2 minutes to reduce slightly.
- Combine and Serve:
- Return the scallops to the skillet, spooning the sauce over them to coat.
- Cook for an additional 1-2 minutes to heat through.
- Garnish with chopped parsley and serve immediately with lemon wedges on the side.
Enjoy your Garlic Lemon Butter Seared Scallops! They pair wonderfully with a side of asparagus, a light salad, or some crusty bread to soak up the sauce.