Garlic Butter Steak Bites

Here’s a delicious and easy recipe for Garlic Butter Steak Bites:

Ingredients:

• 1 1/2 pounds sirloin steak, cut into 1-inch cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the Steak:
   • Season the steak cubes generously with salt and pepper.
2. Cook the Steak:
   • Heat a large skillet over medium-high heat.
   • Add the olive oil and let it get hot.
   • Add the steak bites in a single layer (do not overcrowd the pan, do this in batches if necessary).
   • Cook for about 2-3 minutes on each side, until they are browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.
3. Make the Garlic Butter:
   • In the same skillet, reduce the heat to medium.
   • Add the butter and let it melt.
   • Add the minced garlic, thyme, and rosemary. Sauté for about 1-2 minutes until the garlic is fragrant.
4. Combine:
   • Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
5. Serve:
   • Garnish with fresh parsley and serve immediately.

Tips:

• For a spicier version, you can add a pinch of red pepper flakes to the garlic butter.
• Pair these steak bites with mashed potatoes, rice, or a fresh salad for a complete meal.

Enjoy your Garlic Butter Steak Bites!