Garlic Butter Steak and Potatoes

Here’s a delicious recipe for Garlic Butter Steak and Potatoes. This dish is perfect for a hearty meal and combines tender steak with crispy potatoes, all smothered in a flavorful garlic butter sauce.

Ingredients

For the Steak:

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Potatoes:

• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh rosemary leaves, chopped

Instructions

Preparing the Potatoes:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, onion powder, and chopped rosemary.
3. Spread the potatoes on a baking sheet in a single layer.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.

Preparing the Steak:

1. While the potatoes are roasting, pat the steaks dry with paper towels and season both sides generously with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
3. Add the steaks to the skillet and cook for about 3-4 minutes on each side for medium-rare, or longer if desired. Adjust the cooking time based on the thickness of your steak and preferred doneness.
4. Reduce the heat to medium-low and add the butter, minced garlic, thyme, and rosemary to the skillet.
5. Spoon the melted butter and herbs over the steaks continuously for about 1-2 minutes, allowing the flavors to infuse the meat.
6. Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes.

Combining Everything:

1. Once the potatoes are done roasting, remove them from the oven.
2. Slice the rested steaks against the grain into thick strips.
3. Arrange the steak slices on a serving platter alongside the roasted potatoes.
4. Drizzle any remaining garlic butter from the skillet over the steak and potatoes.
5. Garnish with chopped fresh parsley.

Serving

Serve the Garlic Butter Steak and Potatoes immediately, while everything is hot and flavorful. This dish pairs well with a fresh green salad or steamed vegetables for a complete meal. Enjoy!

Feel free to adjust the seasonings and herbs according to your taste. Bon appétit!