Certainly! Here’s a simple recipe for Garlic Butter Steak and Potatoes Skillet:
Ingredients:
- 2 steaks (your preferred cut)
- 4 medium potatoes, diced into cubes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions:
- Prepare the Steaks:
- Season the steaks generously with salt and pepper on both sides.
- Heat a skillet over medium-high heat. Once hot, add a tablespoon of butter.
- Place the steaks in the skillet and cook to your desired level of doneness. For medium-rare, it usually takes about 3-4 minutes per side, depending on the thickness of the steak. Adjust the cooking time according to your preference.
- Once cooked, remove the steaks from the skillet and let them rest on a plate while you prepare the potatoes.
- Cook the Potatoes:
- In the same skillet, add another tablespoon of butter if needed.
- Add the diced potatoes to the skillet. Spread them out in an even layer.
- Let the potatoes cook undisturbed for a few minutes until they start to brown on the bottom. Then, stir them occasionally to ensure even cooking.
- Once the potatoes are almost tender, add minced garlic and dried thyme to the skillet. Stir well to combine.
- Continue cooking until the potatoes are fully cooked and golden brown.
- Combine Everything:
- Once the potatoes are done, return the cooked steaks to the skillet.
- Add the remaining butter to the skillet and let it melt, coating the steaks and potatoes with garlic butter.
- Cook for another minute or two, allowing the flavors to meld together.
- Sprinkle chopped parsley over the dish for garnish, if desired.
- Serve:
- Serve the garlic butter steak and potatoes skillet hot, straight from the skillet.
- Enjoy your delicious meal!
This recipe is versatile, so feel free to adjust the seasonings and ingredients according to your taste preferences. Enjoy your meal!