Here’s a delicious and easy recipe for Garlic Butter Steak and Potatoes Skillet:
Ingredients
For the Steak and Potatoes:
- 1 pound (450g) sirloin steak, cut into bite-sized pieces
- 1 pound (450g) baby potatoes, halved or quartered if large
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh parsley, chopped
Optional for Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare the Potatoes:
- In a large pot, bring water to a boil and cook the potatoes for about 10 minutes, or until they are just tender. Drain and set aside.
- Cook the Steak:
- Season the steak pieces with salt and pepper.
- Heat 1 tablespoon of butter and the olive oil in a large skillet over medium-high heat.
- Add the steak pieces and cook for about 3-4 minutes on each side, or until they reach your desired doneness. Remove the steak from the skillet and set aside.
- Cook the Potatoes:
- In the same skillet, add 2 tablespoons of butter.
- Add the boiled potatoes and cook for about 4-5 minutes, or until they start to get crispy and golden.
- Add the garlic, thyme, and rosemary, and cook for another 2 minutes, stirring frequently to avoid burning the garlic.
- Combine and Finish:
- Add the cooked steak back into the skillet with the potatoes.
- Add the remaining 1 tablespoon of butter and stir everything together.
- Cook for an additional 2-3 minutes, until everything is well combined and heated through.
- Serve:
- Garnish with fresh parsley and serve with lemon wedges on the side, if desired.
Tips
- Steak Doneness: Adjust the cooking time of the steak based on how you prefer it done (rare, medium, well-done).
- Potatoes: Baby potatoes work best, but you can also use regular potatoes cut into bite-sized pieces.
- Herbs: Fresh herbs add a lot of flavor, but you can use dried herbs if fresh ones are not available.
Enjoy your delicious Garlic Butter Steak and Potatoes Skillet!