Garlic Butter Steak and Potato

Garlic Butter Steak and Potatoes Recipe

Ingredients

For the Steak:

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves

For the Potatoes:

• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Potatoes:
   • Preheat your oven to 400°F (200°C).
   • In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper.
   • Spread the potatoes out in a single layer on a baking sheet.
   • Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
2. Prepare the Steaks:
   • While the potatoes are roasting, pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
   • Heat 2 tablespoons of olive oil in a large cast-iron skillet over medium-high heat until hot but not smoking.
   • Add the steaks to the skillet and cook for about 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature (130°F/54°C for medium-rare).
   • In the last minute of cooking, add the 3 tablespoons of butter, minced garlic, thyme, and rosemary to the skillet. Spoon the melted butter and herbs over the steaks as they finish cooking.
   • Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
3. Finishing Touches:
   • Once the potatoes are done roasting, toss them with the minced garlic and chopped parsley while still hot.
   • Serve the garlic butter steaks with the roasted garlic potatoes on the side.
4. Optional:
   • Drizzle any remaining garlic butter sauce from the skillet over the sliced steak for extra flavor.

Enjoy your delicious Garlic Butter Steak and Potatoes!