GARLIC BUTTER LOBSTER AND SCALLOPS

Here’s a delicious recipe for Garlic Butter Lobster and Scallops:

Ingredients:

• 2 lobster tails, split in half lengthwise
• 8 large sea scallops
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp fresh parsley, chopped (optional)
• 1/4 tsp paprika
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Prepare the seafood:
   • Pat the lobster tails and scallops dry with a paper towel. Season both sides with salt, pepper, and paprika.
2. Heat the pan:
   • In a large skillet over medium heat, add 2 tbsp of butter and 2 tbsp of olive oil. Once melted and hot, add the scallops to the pan in a single layer.
3. Cook the scallops:
   • Cook the scallops for about 2-3 minutes per side until golden brown and opaque. Remove them from the pan and set aside.
4. Cook the lobster tails:
   • In the same skillet, add the remaining 2 tbsp of butter. Once melted, place the lobster tails flesh-side down. Cook for about 3-4 minutes, then flip and cook another 3-4 minutes, until the lobster meat is firm and opaque.
5. Garlic butter sauce:
   • Add the minced garlic to the skillet and cook for 1 minute until fragrant. Stir in the lemon juice and parsley.
6. Combine and serve:
   • Return the scallops to the skillet to warm through, coating them in the garlic butter sauce. Serve immediately with lemon wedges on the side.

Enjoy your Garlic Butter Lobster and Scallops with a side of crusty bread or steamed vegetables!