Here’s a delicious recipe for Garlic Brown Sugar Chicken:
Garlic Brown Sugar Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Cook the Garlic:
- In a medium-sized skillet, heat the olive oil over medium-high heat.
- Add the minced garlic and sauté for about 1-2 minutes, until fragrant and slightly golden.
- Prepare the Brown Sugar Mixture:
- Add the brown sugar, paprika, thyme, and oregano to the skillet.
- Stir until the brown sugar has melted and the spices are well combined with the garlic.
- Coat the Chicken:
- Place the chicken breasts in a baking dish.
- Pour the garlic brown sugar mixture over the chicken, making sure each piece is well coated.
- Bake the Chicken:
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Garnish and Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with freshly chopped parsley.
- Serve the chicken with your choice of sides, such as rice, vegetables, or a fresh salad.
Enjoy your Garlic Brown Sugar Chicken!