Garlic Bread Steak Bites with Horseradish Cream

Sure, here’s a recipe for Garlic Bread Steak Bites with Horseradish Cream:

Ingredients:

For the Steak Bites:

• 1 lb sirloin steak, cut into bite-sized pieces
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the Garlic Bread:

• 1 loaf of French bread, sliced into 1-inch thick pieces
• 4 tablespoons butter, softened
• 4 cloves garlic, minced
• 2 tablespoons parsley, chopped
• Salt, to taste

For the Horseradish Cream:

• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the minced garlic, olive oil, salt, and pepper. Add the sirloin steak bites to the bowl and toss to coat evenly.
3. Heat a skillet over medium-high heat. Once hot, add the steak bites in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side until they are browned and cooked to your desired level of doneness. Remove from heat and set aside.
4. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and salt. Spread this mixture evenly over the slices of French bread. Place the bread slices on a baking sheet and bake in the preheated oven for 8-10 minutes, or until the bread is golden brown and crispy.
5. While the bread is baking, prepare the horseradish cream by combining the sour cream, prepared horseradish, lemon juice, salt, and pepper in a small bowl. Stir until well combined.
6. Once the garlic bread is ready, remove it from the oven and arrange the steak bites on top of the slices.
7. Serve the Garlic Bread Steak Bites with the Horseradish Cream on the side for dipping. Enjoy your delicious appetizer or snack!