Fruity Tapioca Jelly Drink

Here’s a recipe for a delicious Fruity Tapioca Jelly Drink:

Ingredients:

For the Tapioca Pearls:

• 1 cup small tapioca pearls
• 4 cups water

For the Jelly:

• 1 packet of fruit-flavored gelatin (any flavor you prefer)
• 2 cups boiling water
• 2 cups cold water

For the Drink:

• 4 cups fruit juice (such as mango, lychee, or passion fruit)
• 1 cup coconut milk or any milk of your choice
• Fresh fruit pieces (optional, such as mango, strawberries, or kiwi)
• Ice cubes

Instructions:

Preparing the Tapioca Pearls:

1. Bring 4 cups of water to a boil in a pot.
2. Add the tapioca pearls to the boiling water, stirring gently to prevent sticking.
3. Reduce heat to medium and cook the pearls for about 10-15 minutes, or until they become translucent.
4. Remove from heat, cover, and let sit for another 5 minutes.
5. Drain the tapioca pearls and rinse them under cold water to stop the cooking process. Set aside.

Making the Jelly:

1. Dissolve the fruit-flavored gelatin in 2 cups of boiling water, stirring until completely dissolved.
2. Add 2 cups of cold water to the mixture and stir well.
3. Pour the gelatin mixture into a shallow dish and refrigerate until set, about 2-4 hours.
4. Once set, cut the jelly into small cubes.

Assembling the Drink:

1. In a large pitcher, combine the fruit juice and coconut milk (or your preferred milk).
2. Add the cooked tapioca pearls and jelly cubes to the pitcher.
3. Stir gently to mix everything together.
4. If desired, add fresh fruit pieces to the mixture.
5. Serve in tall glasses over ice cubes.

Tips:

• You can experiment with different flavors of fruit juice and gelatin to create unique combinations.
• Adjust the sweetness by adding sugar or honey to the fruit juice if needed.
• For a more colorful presentation, use multiple flavors of gelatin and layer them in the drink.

Enjoy your refreshing Fruity Tapioca Jelly Drink!