Fried S’mores Bombs are a delicious twist on the classic campfire treat. Here’s a recipe to make these indulgent treats:
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Large marshmallows
- Milk chocolate bars, broken into small pieces
- Vegetable oil, for frying
- Powdered sugar (optional, for dusting)
Instructions:
- Prepare the Coating:
- In a medium bowl, combine the graham cracker crumbs, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth. The batter should be thick enough to coat the marshmallows.
- Assemble the S’mores Bombs:
- Take a large marshmallow and press a piece of chocolate into the center, making sure the chocolate is fully enclosed by the marshmallow.
- Repeat with the remaining marshmallows and chocolate pieces.
- Heat the Oil:
- In a deep frying pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C). You can use a thermometer to monitor the temperature.
- Fry the S’mores Bombs:
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Carefully drop the coated marshmallow into the hot oil. Fry a few at a time, turning occasionally, until they are golden brown on all sides (about 2-3 minutes).
- Use a slotted spoon to remove the fried marshmallows from the oil and place them on a plate lined with paper towels to drain.
- Serve:
- If desired, dust the fried S’mores Bombs with powdered sugar before serving.
- Enjoy them warm while the chocolate is still melty and the marshmallow is gooey.
Tips:
- Make sure the oil is at the right temperature. If it’s too hot, the outside will burn before the inside is warm; if it’s too cool, the marshmallows will absorb too much oil and become greasy.
- Serve immediately for the best texture and flavor.
Enjoy your Fried S’mores Bombs!