Fried Pineapple with Coconut Crust

Here’s a delicious recipe for Fried Pineapple with Coconut Crust:

Ingredients:

• 1 fresh pineapple
• 1 cup shredded coconut
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Vegetable oil for frying
• Optional: vanilla ice cream or whipped cream for serving

Instructions:

1. Prepare the Pineapple:

1. Peel the pineapple and remove the core.
2. Slice the pineapple into rings or chunks, depending on your preference.

2. Prepare the Coating:

1. In a shallow bowl, mix the shredded coconut and flour.
2. In another bowl, beat the eggs until well blended.
3. In a third bowl, combine the sugar, cinnamon, and nutmeg.

3. Coat the Pineapple:

1. Dip each pineapple piece into the sugar mixture, ensuring it is evenly coated.
2. Next, dip the pineapple into the beaten eggs, allowing any excess to drip off.
3. Finally, coat the pineapple with the coconut-flour mixture, pressing gently to adhere the coating.

4. Fry the Pineapple:

1. Heat the vegetable oil in a large skillet over medium-high heat. You need enough oil to cover the bottom of the skillet generously.
2. Once the oil is hot, carefully place the coated pineapple pieces in the skillet. Do not overcrowd the pan.
3. Fry the pineapple for about 2-3 minutes on each side or until the coating is golden brown and crispy.
4. Use a slotted spoon or tongs to remove the pineapple from the oil and place them on a paper towel-lined plate to drain any excess oil.

5. Serve:

1. Serve the fried pineapple warm.
2. Optionally, top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Enjoy your Fried Pineapple with Coconut Crust!