Fried Cocoa Swivels

Fried Cocoa Swivels Recipe

Ingredients:

• Dough:
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1/2 cup milk
  • 1 large egg
• Cocoa Filling:
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
• For Frying:
  • Vegetable oil
• Optional Toppings:
  • Powdered sugar
  • Melted chocolate
  • Whipped cream

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, and salt.
   • Add the chilled, cubed butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
   • In a separate bowl, whisk together the milk and egg.
   • Gradually add the milk mixture to the flour mixture, stirring until a dough forms.
   • Turn the dough out onto a lightly floured surface and knead gently until smooth. Wrap in plastic wrap and refrigerate for about 30 minutes.
2. Make the Cocoa Filling:
   • In a small bowl, mix together the cocoa powder, granulated sugar, and melted butter until smooth and well combined.
3. Assemble the Swivels:
   • Roll the chilled dough out on a floured surface into a large rectangle about 1/4 inch thick.
   • Spread the cocoa filling evenly over the dough, leaving a small border around the edges.
   • Starting from one of the long sides, tightly roll the dough into a log.
   • Cut the log into 1-inch thick slices.
4. Fry the Swivels:
   • Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).
   • Carefully add a few swivels to the hot oil, being sure not to overcrowd the pan.
   • Fry the swivels until golden brown and crisp, about 2-3 minutes per side.
   • Remove the fried swivels with a slotted spoon and drain on paper towels.
5. Serve:
   • Dust with powdered sugar or drizzle with melted chocolate if desired.
   • Serve warm, optionally with whipped cream on the side.

Enjoy your delicious fried cocoa swivels!