Here’s a delicious recipe for fried cheesecake:
Ingredients
For the Cheesecake Filling
- 2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
For the Coating
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup graham cracker crumbs
- Oil, for frying
Optional Toppings
- Powdered sugar
- Chocolate sauce
- Caramel sauce
- Fresh berries
Instructions
1. Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the granulated sugar and continue to beat until well combined.
- Mix in the vanilla extract and the egg, beating until smooth and creamy.
- Pour the cheesecake mixture into a baking dish lined with parchment paper.
- Spread the mixture evenly and smooth the top.
- Freeze the cheesecake filling for at least 2 hours or until firm.
2. Prepare for Frying
- Once the cheesecake filling is firm, cut it into small squares or scoop into balls.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with graham cracker crumbs.
3. Bread the Cheesecake
- Roll each cheesecake square or ball in the flour, shaking off any excess.
- Dip it into the beaten eggs, ensuring it’s fully coated.
- Roll it in the graham cracker crumbs, pressing lightly to adhere.
4. Fry the Cheesecake
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the coated cheesecake pieces into the hot oil, frying in batches to avoid overcrowding.
- Fry for 2-3 minutes, or until golden brown and crispy.
- Remove from the oil using a slotted spoon and place on a paper towel-lined plate to drain excess oil.
5. Serve
- Dust the fried cheesecake with powdered sugar, if desired.
- Drizzle with chocolate or caramel sauce, or top with fresh berries.
- Serve warm and enjoy!
This fried cheesecake is a delightful treat that’s sure to impress!