French Onion Meatloaf

Here’s a delicious recipe for French Onion Meatloaf. This dish combines the savory flavors of French onion soup with the hearty goodness of meatloaf.

French Onion Meatloaf Recipe

Ingredients

• For the Meatloaf:
  • 2 pounds ground beef (80% lean)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup bread crumbs
  • 2 large eggs
  • 1 cup shredded Gruyère cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup beef broth
• For the Topping:
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 cup beef broth
  • 1 tablespoon flour (optional, for thickening)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Caramelized Onions:
   • In a large skillet, heat the butter and olive oil over medium heat.
   • Add the sliced onions, sugar, and salt.
   • Cook, stirring occasionally, until the onions are deeply caramelized, about 25-30 minutes.
   • Add the beef broth and cook for another 5 minutes until the liquid reduces.
   • If a thicker consistency is desired, sprinkle the flour over the onions and stir well, cooking for another 2 minutes.
3. Make the Meatloaf Mixture:
   • In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, bread crumbs, eggs, shredded Gruyère cheese, Worcestershire sauce, Dijon mustard, dried thyme, salt, black pepper, and beef broth.
   • Mix until everything is well incorporated but do not overmix.
4. Form the Meatloaf:
   • Transfer the meatloaf mixture to a baking dish and shape it into a loaf.
5. Bake the Meatloaf:
   • Spread half of the caramelized onions over the top of the meatloaf.
   • Bake in the preheated oven for 45-55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Serve:
   • Remove the meatloaf from the oven and let it rest for 10 minutes.
   • Slice and serve with the remaining caramelized onions on top.

Enjoy your delicious French Onion Meatloaf!