Here’s a delicious recipe for French Onion Chicken Pasta Bake! This dish combines the rich, savory flavors of French onion soup with hearty chicken and pasta.
Ingredients:
- 2 tbsp olive oil
- 3 large onions, thinly sliced
- 2 tsp sugar
- 1 tbsp balsamic vinegar
- 3 cloves garlic, minced
- 2 cups cooked chicken (shredded or cubed)
- 12 oz pasta (penne or rigatoni)
- 1 cup beef broth
- 1 cup heavy cream
- 1 ½ cups shredded Gruyère cheese (or Swiss)
- ½ cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- ½ cup panko breadcrumbs (optional for topping)
Instructions:
- Caramelize the onions:
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and sugar.
- Cook the onions slowly, stirring occasionally, until they turn golden brown and caramelized (about 20-25 minutes).
- Add balsamic vinegar and minced garlic. Stir and cook for another 2-3 minutes. Set aside.
- Prepare the pasta:
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Make the sauce:
- In the same skillet used for the onions, add beef broth and bring to a simmer.
- Stir in the heavy cream and thyme. Allow the mixture to heat through and thicken slightly.
- Season with salt and pepper.
- Combine everything:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked pasta, caramelized onions, chicken, and the sauce.
- Stir in 1 cup of Gruyère cheese until evenly distributed.
- Bake the dish:
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with the remaining Gruyère, mozzarella, and breadcrumbs (if using).
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the dish cool for a few minutes before serving. Garnish with fresh thyme or parsley if desired.
Enjoy your savory French Onion Chicken Pasta Bake!