Here’s a recipe for fluffy potato buns. These buns are soft, light, and perfect for burgers or as dinner rolls.
Ingredients:
- 1 medium potato (about 150 grams)
- 3 1/2 cups (440 grams) all-purpose flour
- 1/4 cup (50 grams) sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- 1/4 cup (60 grams) unsalted butter, softened
- 1 large egg
- 1/2 cup (120 ml) milk
- 1/2 cup (120 ml) water
- Optional: melted butter for brushing
Instructions:
- Prepare the Potato:
- Peel and dice the potato. Boil in water until soft, about 10-15 minutes.
- Drain and mash the potato until smooth. Let it cool to room temperature.
- Make the Dough:
- In a small bowl, warm the milk and water until just lukewarm (about 110°F or 43°C). Add the sugar and yeast, stirring to dissolve. Let it sit for about 5-10 minutes, until frothy.
- In a large bowl, combine the flour and salt. Add the mashed potato, softened butter, egg, and the yeast mixture.
- Mix until the dough starts to come together, then knead for about 10 minutes until smooth and elastic. You can do this by hand or using a stand mixer with a dough hook attachment.
- First Rise:
- Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
- Shape the Buns:
- Punch down the risen dough and turn it out onto a lightly floured surface.
- Divide the dough into 12 equal pieces (or more if you prefer smaller buns). Shape each piece into a ball and place on a baking sheet lined with parchment paper, spaced about 2 inches apart.
- Flatten each ball slightly with your hand. Cover with a damp cloth or plastic wrap and let them rise for another 30-45 minutes, until puffy.
- Bake:
- Preheat your oven to 375°F (190°C).
- Bake the buns for 15-20 minutes, or until golden brown.
- Optional: Brush the tops with melted butter while they are still warm for an extra soft and flavorful crust.
- Cool:
- Allow the buns to cool on a wire rack.
Enjoy your fluffy potato buns! They are perfect for sandwiches, burgers, or just as a side with butter.