FLUFFY CAKE IN BLENDER

Here’s a simple and delicious recipe for a fluffy cake made using a blender:

Fluffy Blender Cake Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 1 cup milk
• 3 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. Blend Wet Ingredients:
   • In your blender, add the milk, eggs, vegetable oil, and vanilla extract.
   • Blend on medium speed until smooth and well combined.
3. Add Dry Ingredients:
   • Add the sugar, flour, baking powder, and salt to the blender.
   • Blend on low speed until the dry ingredients are just combined with the wet ingredients. Avoid over-blending to keep the cake fluffy.
4. Pour and Bake:
   • Pour the batter into the prepared cake pan.
   • Tap the pan gently on the counter to remove any air bubbles.
5. Bake the Cake:
   • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes.
   • Transfer the cake to a wire rack to cool completely before slicing and serving.

Tips:

• Flavor Variations: Add lemon zest for a citrus flavor or cocoa powder for a chocolate cake.
• Frosting Ideas: Top with whipped cream, chocolate ganache, or your favorite frosting.

Enjoy your fluffy blender cake!