Fashioned Beef Stew

Here’s a classic fashioned beef stew recipe that’s hearty and perfect for any season:

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• Salt and pepper to taste
• 3 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cut into chunks
• 3 celery stalks, cut into chunks
• 1 cup frozen peas (optional)
• Fresh parsley, chopped for garnish

Instructions:

1. Prepare the Beef:
   • Season the beef cubes generously with salt and pepper.
   • Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches, making sure not to overcrowd the pan. Brown the beef on all sides, about 5-7 minutes per batch. Remove and set aside.
2. Sauté the Aromatics:
   • In the same pot, add the remaining 1 tablespoon of olive oil if needed. Add the chopped onion and sauté until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
3. Build the Base:
   • Stir in the tomato paste, cooking for another minute.
   • Pour in the beef broth and red wine (if using), scraping the bottom of the pot to deglaze.
   • Add the Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Stir to combine.
4. Simmer:
   • Return the browned beef to the pot. Bring the mixture to a boil, then reduce the heat to low.
   • Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
5. Add the Vegetables:
   • Add the carrots, potatoes, and celery to the pot. Continue to simmer for another 30-45 minutes, until the vegetables are tender.
   • If using frozen peas, add them in the last 10 minutes of cooking.
6. Final Touches:
   • Remove the bay leaves.
   • Taste and adjust seasoning with salt and pepper if needed.
7. Serve:
   • Ladle the stew into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread.

Enjoy your delicious and comforting homemade beef stew!