fantastic garlic flatbreads

Here’s a fantastic recipe for garlic flatbreads that you can easily make at home:

Garlic Flatbreads

Ingredients:

• For the dough:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 3 tablespoons plain yogurt
  • 3 tablespoons olive oil
  • 3/4 cup warm water
• For the garlic butter:
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons fresh parsley, finely chopped
  • Salt to taste

Instructions:

1. Prepare the Dough:
   1. In a large bowl, mix the flour, salt, sugar, and baking powder.
   2. Add the yogurt and olive oil to the dry ingredients and mix until combined.
   3. Gradually add warm water, mixing until a soft dough forms. You may not need all the water, so add it slowly.
   4. Knead the dough on a lightly floured surface for about 5 minutes until it is smooth and elastic.
   5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for 30 minutes.
2. Prepare the Garlic Butter:
   1. In a small bowl, mix the melted butter, minced garlic, chopped parsley, and a pinch of salt. Set aside.
3. Cook the Flatbreads:
   1. Divide the dough into 6-8 equal pieces and roll each piece into a ball.
   2. On a lightly floured surface, roll each ball into a thin circle or oval, about 1/4 inch thick.
   3. Heat a large skillet or griddle over medium-high heat. Once hot, cook each flatbread for 1-2 minutes on each side, until bubbles form and the bread is golden brown in spots.
   4. Immediately brush each cooked flatbread with the prepared garlic butter while it’s still warm.
4. Serve:
   • Serve the garlic flatbreads warm, and enjoy!

These garlic flatbreads are perfect as a side dish, for dipping in soups, or even as a base for pizzas. Enjoy!