Fajita vegetables are a colorful and flavorful mix typically used as a filling for fajitas, a popular Tex-Mex dish. They usually include a variety of vegetables that are sautéed to bring out their natural sweetness and create a great complement to grilled meats or even as a standalone vegetarian option. Here’s a basic recipe for preparing fajita vegetables:
Ingredients
- Bell Peppers: 1 red, 1 yellow, 1 green, sliced into strips
- Onion: 1 large, sliced into strips (preferably red onion for a bit of sweetness)
- Zucchini: 1 medium, sliced into strips (optional, but adds a nice texture)
- Mushrooms: 1 cup, sliced (optional, adds umami flavor)
- Olive Oil: 2 tablespoons
- Fajita Seasoning: 1-2 tablespoons (store-bought or homemade)
- Salt: to taste
- Pepper: to taste
- Lime Juice: 1 tablespoon (optional, for a bit of tang)
- Fresh Cilantro: chopped, for garnish (optional)
Instructions
- Prep the Vegetables: Wash and slice the bell peppers, onion, zucchini, and mushrooms into strips.
- Heat the Oil: In a large skillet or cast-iron pan, heat the olive oil over medium-high heat.
- Sauté the Vegetables:
- Add the sliced onions and bell peppers to the skillet.
- Cook, stirring occasionally, for about 5 minutes until they start to soften.
- Add the zucchini and mushrooms (if using) and continue to cook for another 5-7 minutes until all the vegetables are tender and slightly caramelized.
- Season: Sprinkle the fajita seasoning over the vegetables. Stir well to ensure the seasoning is evenly distributed. Adjust salt and pepper to taste.
- Finish Up: If desired, squeeze a bit of lime juice over the vegetables and stir to combine. This adds a fresh, zesty flavor.
- Serve: Garnish with chopped cilantro if you like. Serve the fajita vegetables with warm tortillas, or use them as a filling for burritos, tacos, or bowls.
Feel free to customize the veggies based on what you have on hand or your personal preferences. Enjoy your fajitas!