Exquisite Fruit Cream Cake

Exquisite Fruit Cream Cake Recipe

Ingredients:

Cake Layers:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

Whipped Cream Frosting:

• 2 cups heavy whipping cream, cold
• ½ cup powdered sugar
• 1 tsp vanilla extract

Fruit Filling and Topping:

• 1 cup sliced strawberries
• 1 cup blueberries
• 1 cup raspberries
• 1 cup kiwi slices
• 1 cup mango slices
• Mint leaves (optional, for garnish)

Instructions:

Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Whipped Cream Frosting:

1. In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.

Assembly:

1. Once the cakes are completely cooled, level the tops if necessary. Place one cake layer on a serving plate.
2. Spread a generous layer of whipped cream frosting over the top of the first cake layer.
3. Arrange a mixture of sliced strawberries, blueberries, raspberries, kiwi slices, and mango slices on top of the whipped cream layer.
4. Place the second cake layer on top of the fruit filling. Frost the top and sides of the entire cake with the remaining whipped cream frosting.
5. Decorate the top of the cake with the remaining fresh fruit in a beautiful pattern. Garnish with mint leaves if desired.

Serving:

• Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
• Slice and enjoy this delightful and refreshing fruit cream cake!

Enjoy your exquisite fruit cream cake!