Eight servings of sweet chili pineapple sauce

Here’s a delicious sweet chili pineapple sauce recipe that yields eight servings:

Ingredients:

• 1 cup crushed pineapple (canned, with juice)
• 1/2 cup sweet chili sauce
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup chopped fresh cilantro (optional, for garnish)

Instructions:

1. Prepare Ingredients:
   • Drain the crushed pineapple but reserve the juice. Measure out 1/4 cup of the pineapple juice for the sauce.
2. Combine Ingredients:
   • In a medium saucepan, combine the crushed pineapple, reserved pineapple juice, sweet chili sauce, rice vinegar, soy sauce, brown sugar, minced garlic, and grated ginger.
3. Heat the Mixture:
   • Place the saucepan over medium heat. Stir the mixture continuously until the sugar is fully dissolved and the sauce begins to simmer.
4. Thicken the Sauce:
   • In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring constantly. This will help to thicken the sauce.
5. Simmer:
   • Continue to simmer the sauce for about 5 minutes, stirring occasionally, until it reaches the desired consistency. If the sauce is too thick, you can add a bit more pineapple juice or water to thin it out.
6. Adjust Seasoning:
   • Taste the sauce and adjust the seasoning. If you prefer it spicier, add more red pepper flakes. If you like it sweeter, add a bit more brown sugar.
7. Cool and Serve:
   • Remove the sauce from the heat and let it cool slightly. If using, stir in the chopped fresh cilantro just before serving.

Serving Suggestions:

• This sweet chili pineapple sauce pairs wonderfully with grilled chicken, shrimp, or pork.
• It can be used as a dipping sauce for spring rolls, egg rolls, or chicken nuggets.
• Drizzle it over rice or noodles for added flavor.

Storage:

• Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently before using.

Enjoy your homemade sweet chili pineapple sauce!