Edamame Mango Avocado Salad

Here’s a recipe for a delicious Edamame Mango Avocado Salad:

Ingredients:

• 1 cup shelled edamame (cooked and cooled)
• 1 ripe mango, peeled and diced
• 1 avocado, peeled, pitted, and diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Ingredients:
   • Cook the edamame according to the package instructions, then let it cool.
   • Dice the mango, avocado, red bell pepper, and red onion.
2. Combine the Ingredients:
   • In a large bowl, combine the cooled edamame, diced mango, avocado, red bell pepper, red onion, and chopped cilantro.
3. Dress the Salad:
   • In a small bowl, whisk together the lime juice and olive oil. Pour this dressing over the salad.
4. Season and Toss:
   • Gently toss the salad to combine all the ingredients and evenly distribute the dressing.
   • Season with salt and pepper to taste.
5. Serve:
   • Serve immediately, or refrigerate for up to an hour to let the flavors meld.

Enjoy your fresh and vibrant Edamame Mango Avocado Salad!