Sure! Here’s a simple recipe for an Eclair Icebox Cake:
Ingredients:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package (14 ounces) graham crackers
- 2 cups chocolate ganache (store-bought or homemade)
- 1 cup chocolate chips (for garnish)
- 1/4 cup crushed graham crackers (for garnish)
Instructions:
- Whip the Cream: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Prepare the Ganache: If you’re making your own ganache, melt chocolate chips with heavy cream in a saucepan over low heat until smooth. Let it cool slightly.
- Assemble the Layers: In a 9×13 inch baking dish, spread a thin layer of whipped cream on the bottom. Place a layer of graham crackers on top, breaking them if necessary to fit. Spread a layer of whipped cream over the graham crackers, followed by a layer of chocolate ganache. Repeat layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cake to set.
- Garnish: Before serving, sprinkle crushed graham crackers and chocolate chips on top for decoration.
- Serve: Slice and serve the Eclair Icebox Cake cold. Enjoy!
This cake is a delightful blend of creamy, chocolaty, and crunchy layers that’s sure to impress your guests!