Eat Stuffed Cabbages Rolls

Sure! Here’s a delicious recipe for stuffed cabbage rolls:

Stuffed Cabbage Rolls Recipe

Ingredients:

For the Cabbage Rolls:

• 1 large head of cabbage
• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup cooked rice
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

For the Sauce:

• 2 cans (15 oz each) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/4 cup brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Cabbage:
   • Bring a large pot of water to a boil.
   • Carefully remove the core from the cabbage head.
   • Place the cabbage head in the boiling water and cook for about 5-10 minutes until the outer leaves are soft and pliable.
   • Remove the cabbage from the water and let it cool. Separate the leaves and set aside.
2. Prepare the Filling:
   • In a large bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, beaten egg, salt, pepper, and paprika. Mix well until all ingredients are evenly distributed.
3. Assemble the Rolls:
   • Place a cabbage leaf on a flat surface. Trim the thick part of the leaf’s stem to make it easier to roll.
   • Spoon about 2-3 tablespoons of the meat mixture onto the center of the leaf.
   • Fold the sides of the leaf over the filling and then roll it up from the stem end to the top. Repeat with the remaining leaves and filling.
4. Prepare the Sauce:
   • In a large bowl, mix together the tomato sauce, diced tomatoes, brown sugar, lemon juice, Worcestershire sauce, salt, and pepper.
5. Cook the Cabbage Rolls:
   • Preheat your oven to 350°F (175°C).
   • In a large baking dish, spread a thin layer of the tomato sauce mixture on the bottom.
   • Arrange the cabbage rolls seam-side down in the dish.
   • Pour the remaining tomato sauce over the cabbage rolls, ensuring they are well-covered.
   • Cover the dish with aluminum foil.
6. Bake:
   • Bake in the preheated oven for 1.5 to 2 hours, or until the cabbage is tender and the meat is cooked through.
7. Serve:
   • Let the rolls rest for a few minutes before serving. Enjoy your delicious stuffed cabbage rolls!

Feel free to customize this recipe to your taste by adding different herbs and spices or using a different meat mixture. Enjoy!