Easy Rotel Tacos

Here’s a simple and delicious recipe for Rotel Tacos:

Ingredients:

• 1 lb ground beef or ground turkey
• 1 can Rotel (diced tomatoes and green chilies)
• 1 packet taco seasoning mix
• 1/2 cup water
• Taco shells or tortillas
• Shredded lettuce
• Shredded cheese
• Sour cream
• Salsa
• Any other desired taco toppings (e.g., diced onions, sliced jalapeños, avocado, etc.)

Instructions:

1. Cook the Meat:
   • In a large skillet, cook the ground beef or turkey over medium-high heat until it’s browned and fully cooked. Drain any excess fat.
2. Add Seasoning:
   • Reduce the heat to medium. Add the taco seasoning mix and 1/2 cup of water to the skillet. Stir to combine.
3. Add Rotel:
   • Add the can of Rotel (do not drain) to the skillet. Stir to mix everything together. Let it simmer for about 5 minutes, stirring occasionally, until the mixture is heated through and slightly thickened.
4. Prepare Taco Shells or Tortillas:
   • While the meat mixture is simmering, prepare your taco shells or tortillas according to the package instructions.
5. Assemble the Tacos:
   • Fill each taco shell or tortilla with the meat mixture.
   • Top with shredded lettuce, shredded cheese, sour cream, salsa, and any other desired toppings.
6. Serve:
   • Serve immediately and enjoy your easy Rotel Tacos!

Tips:

• For a spicier version, use the hot variety of Rotel or add some extra diced jalapeños.
• This recipe can easily be doubled or tripled to serve a larger crowd.
• Leftover meat mixture can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Enjoy your meal!