Easy Frozen Strawberry Dessert

Here’s a simple and delicious frozen strawberry dessert recipe that you can make with minimal ingredients and effort.

Easy Frozen Strawberry Dessert

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Strawberries:
   • In a medium bowl, combine the sliced strawberries, sugar, and lemon juice.
   • Let the mixture sit for about 15-20 minutes, stirring occasionally, until the strawberries release their juices and the sugar dissolves.
2. Puree the Strawberries:
   • Transfer the strawberry mixture to a blender or food processor.
   • Blend until smooth.
3. Whip the Cream:
   • In a large bowl, beat the heavy whipping cream and vanilla extract with an electric mixer until stiff peaks form.
4. Combine:
   • Gently fold the strawberry puree into the whipped cream until fully combined.
5. Freeze:
   • Pour the mixture into a loaf pan or a freezer-safe container.
   • Cover with plastic wrap or an airtight lid.
   • Freeze for at least 4 hours or until firm.
6. Serve:
   • Remove from the freezer a few minutes before serving to let it soften slightly.
   • Scoop into bowls and enjoy!

Tips:

• For a smoother texture, you can strain the strawberry puree through a fine mesh sieve to remove seeds.
• You can also add chunks of strawberries to the mixture before freezing for added texture.
• Garnish with fresh strawberries or a drizzle of strawberry syrup for extra flavor.

Enjoy your refreshing and delightful frozen strawberry dessert!