Easy Cast Iron Shrimp Scampi

Easy Cast Iron Shrimp Scampi Recipe

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• Freshly grated Parmesan cheese (optional)
• Cooked pasta or crusty bread, for serving

Instructions:

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2. Heat the Skillet:
   • Heat a cast iron skillet over medium-high heat. Add 2 tablespoons of butter to the skillet and let it melt.
3. Cook the Shrimp:
   • Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on each side until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
4. Make the Sauce:
   • In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
   • Pour in the white wine and bring to a simmer. Let it cook for about 2-3 minutes, reducing slightly.
5. Combine and Finish:
   • Return the cooked shrimp to the skillet. Add the lemon juice and zest. Stir everything together to coat the shrimp in the sauce.
   • Sprinkle the chopped parsley over the top and adjust seasoning with salt and pepper if needed.
6. Serve:
   • Serve the shrimp scampi over cooked pasta or with crusty bread. Garnish with freshly grated Parmesan cheese if desired.

Tips:

• For an extra touch of flavor, you can add a splash of chicken or vegetable broth to the sauce.
• If you like your scampi a bit more saucy, increase the amount of wine and butter.
• Make sure not to overcook the shrimp to keep them tender and juicy.