Easy Baked Chicken and Rice

Here’s a simple recipe for Easy Baked Chicken and Rice:

Ingredients:

• 4 bone-in, skin-on chicken thighs (or boneless if preferred)
• 1 cup long-grain white rice (uncooked)
• 2 cups chicken broth
• 1 cup water
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Season Chicken: In a small bowl, mix garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub the chicken thighs with olive oil and season them with the spice mixture.
3. Prepare Rice: In a 9×13 inch baking dish, add the rice, chicken broth, and water. Stir to combine.
4. Add Chicken: Place the seasoned chicken thighs on top of the rice mixture, skin-side up.
5. Bake: Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for another 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the rice is tender.
6. Serve: Garnish with fresh parsley if desired, and serve hot.

Enjoy your flavorful and easy baked chicken and rice!