Here’s a surefire dessert recipe perfect for the weekend: Classic Tiramisu. This Italian dessert is beloved for its rich flavors and creamy texture.
Classic Tiramisu Recipe
Ingredients:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese
- 1 1/2 cups heavy cream
- 2 cups strong brewed coffee, cooled
- 1/2 cup coffee liqueur (optional)
- 1 teaspoon vanilla extract
- 1 package ladyfingers (about 24)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
Instructions:
- Prepare the Coffee Mixture:
- Brew the coffee and allow it to cool. If using coffee liqueur, mix it with the cooled coffee. Set aside.
- Make the Mascarpone Mixture:
- In a large bowl, whisk the egg yolks and sugar together until thick and pale.
- Add the mascarpone cheese to the egg yolk mixture and beat until smooth.
- Whip the Cream:
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Assemble the Tiramisu:
- Dip each ladyfinger into the coffee mixture for a few seconds, making sure they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers at the bottom of a 9×13 inch dish or a similarly sized container.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- Chill and Serve:
- Cover the tiramisu and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, dust the top with unsweetened cocoa powder and add chocolate shavings if desired.
Enjoy your delicious homemade tiramisu!