Denmark King’s Hawaiian Cheesecake

Here’s a delightful recipe for Denmark King’s Hawaiian Cheesecake, blending the rich, creamy texture of cheesecake with the sweet, tropical flavors of King’s Hawaiian bread. This recipe is perfect for special occasions or a sweet treat for your family.

Denmark King’s Hawaiian Cheesecake Recipe

Ingredients:

For the Crust:

• 1 package (12 ounces) King’s Hawaiian Original Hawaiian Sweet Rolls, finely crushed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/4 cup heavy cream

For the Topping:

• 1 can (21 ounces) crushed pineapple, drained
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water

Instructions:

1. Prepare the Crust:
   1. Preheat your oven to 325°F (163°C).
   2. In a medium bowl, combine the finely crushed King’s Hawaiian rolls and 1/4 cup sugar.
   3. Add the melted butter and mix until the crumbs are evenly moistened.
   4. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
   5. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
2. Prepare the Cheesecake Filling:
   1. In a large bowl, beat the softened cream cheese and 1 cup of sugar until smooth and creamy.
   2. Add the vanilla extract and mix until combined.
   3. Add the eggs one at a time, beating well after each addition.
   4. Blend in the sour cream and heavy cream until the mixture is smooth and well combined.
   5. Pour the filling over the cooled crust.
3. Bake the Cheesecake:
   1. Place the springform pan in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the springform pan to create a water bath (this helps prevent cracking).
   2. Bake the cheesecake for 55-60 minutes, or until the center is almost set but still slightly jiggly.
   3. Turn off the oven and let the cheesecake sit in the oven with the door slightly open for 1 hour.
   4. Remove the cheesecake from the oven and water bath, then let it cool completely at room temperature.
   5. Refrigerate the cheesecake for at least 4 hours or overnight.
4. Prepare the Topping:
   1. In a small saucepan, combine the drained crushed pineapple, 1/4 cup sugar, cornstarch, and water.
   2. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
   3. Remove from heat and let it cool.
5. Assemble and Serve:
   1. Once the cheesecake is fully chilled, spread the pineapple topping evenly over the top.
   2. Remove the sides of the springform pan.
   3. Slice and serve the cheesecake, enjoying the tropical flavors combined with the rich creaminess.

This recipe will yield a deliciously unique cheesecake that’s sure to impress your guests. Enjoy!