Delightful Banana Split Fluff Salad

Here’s a delightful recipe for Banana Split Fluff Salad, a delicious and easy-to-make dessert that’s perfect for any occasion.

Ingredients:

• 1 (3.4 oz) box instant vanilla pudding mix
• 1 (20 oz) can crushed pineapple (do not drain)
• 1 cup mini marshmallows
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 2 cups sliced strawberries
• 2 cups sliced bananas
• 1 (8 oz) tub whipped topping (like Cool Whip)
• Chocolate syrup (optional)
• Maraschino cherries (optional)

Instructions:

1. Prepare the Pudding Mix:
   • In a large bowl, mix the instant vanilla pudding mix with the crushed pineapple (including the juice). Stir until the pudding mix is completely dissolved and the mixture is well combined.
2. Add the Fruits and Nuts:
   • Fold in the mini marshmallows, shredded coconut, chopped pecans, sliced strawberries, and sliced bananas. Mix gently to combine.
3. Incorporate the Whipped Topping:
   • Gently fold in the whipped topping until everything is well mixed and the salad has a light, fluffy texture.
4. Chill:
   • Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.
5. Serve:
   • Just before serving, drizzle with chocolate syrup and top with maraschino cherries, if desired.

Tips:

• To prevent the bananas from browning, you can toss them in a little lemon juice before adding them to the salad.
• Feel free to add or substitute other fruits like pineapple chunks, blueberries, or raspberries.
• For a more decadent version, you can add mini chocolate chips or chopped chocolate bars.

Enjoy your delightful Banana Split Fluff Salad!