Delicious stir fry with beef and onion

Sure, here’s a simple and delicious stir fry recipe with beef and onions. This recipe is quick to make and packed with flavor.

Beef and Onion Stir Fry Recipe

Ingredients:

• For the Beef Marinade:
  • 1 pound beef (sirloin or flank steak), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil
• For the Stir Fry:
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 bell pepper, sliced (optional)
  • 2-3 green onions, chopped (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce (optional)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/4 cup beef broth or water
  • Cooked rice or noodles (for serving)

Instructions:

1. Marinate the Beef:
   • In a medium bowl, combine soy sauce, oyster sauce, cornstarch, sugar, and vegetable oil.
   • Add the sliced beef to the marinade, mix well to coat, and let it sit for at least 15 minutes.
2. Prepare the Stir Fry Sauce:
   • In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce (if using), sesame oil, black pepper, and beef broth or water.
3. Cook the Stir Fry:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the marinated beef to the skillet, spreading it out in a single layer. Cook for about 2-3 minutes, until the beef is browned but not fully cooked through. Remove the beef from the skillet and set aside.
   • In the same skillet, add the remaining tablespoon of vegetable oil.
   • Add the sliced onions and cook for about 2 minutes until they start to soften.
   • Add the minced garlic and ginger, and cook for another 1 minute until fragrant.
   • If using, add the bell pepper and cook for an additional 2-3 minutes until tender-crisp.
   • Return the beef to the skillet, and pour in the stir fry sauce. Stir well to combine.
   • Cook for another 2-3 minutes, until the beef is fully cooked and the sauce has thickened.
   • Add the chopped green onions, and give it a final stir.
4. Serve:
   • Serve the beef and onion stir fry over cooked rice or noodles.
   • Enjoy your delicious and savory stir fry!

Feel free to customize this recipe by adding other vegetables like broccoli, snow peas, or mushrooms according to your preference. Enjoy your meal!