Here’s a delicious recipe for Smashed Avocado Bruschetta that combines the creamy goodness of avocado with the crispiness of toasted bread and the freshness of tomatoes and herbs. It’s a perfect appetizer or snack!
Smashed Avocado Bruschetta
Ingredients:
- 2 ripe avocados
- 1 small lemon (juiced)
- 1 small garlic clove (minced)
- Salt and pepper to taste
- 1 baguette or rustic bread (sliced into 1/2-inch slices)
- 2 tbsp olive oil
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (chopped)
- 1/4 cup crumbled feta cheese (optional)
- Balsamic glaze (optional for drizzling)
Instructions:
- Prepare the Bread:
- Preheat your oven to 400°F (200°C).
- Arrange the bread slices on a baking sheet and brush each slice lightly with olive oil.
- Toast the bread in the oven for about 8-10 minutes or until golden brown and crispy. Remove from the oven and set aside.
- Prepare the Avocado Mixture:
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Add the lemon juice, minced garlic, salt, and pepper. Mash everything together with a fork until you achieve a chunky consistency.
- Assemble the Bruschetta:
- Spread a generous amount of the smashed avocado mixture on each toasted bread slice.
- Top with halved cherry tomatoes and sprinkle with chopped basil leaves.
- If desired, sprinkle crumbled feta cheese on top for added flavor.
- Finish and Serve:
- Optionally, drizzle a small amount of balsamic glaze over each bruschetta for a touch of sweetness.
- Serve immediately and enjoy!
Tips:
- Choosing Avocados: Make sure your avocados are ripe but not overripe. They should yield slightly to gentle pressure.
- Balsamic Glaze: You can make your own by simmering balsamic vinegar until it reduces to a thick syrup, or use store-bought.
- Variations: Feel free to add other toppings like roasted red peppers, arugula, or even a poached egg for a more filling option.
This Smashed Avocado Bruschetta is a crowd-pleaser that’s both healthy and delicious. Enjoy!