Here’s a recipe for delicious crispy potato sticks:
Crispy Potato Sticks Recipe
Ingredients:
- 4 large potatoes
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 3 tablespoons olive oil or vegetable oil
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for garnish)
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and cut them into thin sticks, about 1/4 inch thick.
- Place the potato sticks in a bowl of cold water and let them soak for about 30 minutes. This helps to remove excess starch and makes them crispier.
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Coat the Potatoes:
- Drain the potatoes and pat them dry with a kitchen towel.
- In a large bowl, combine the cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Add the potato sticks to the bowl and toss to coat them evenly with the seasoning mixture.
- Bake the Potato Sticks:
- Line a baking sheet with parchment paper or lightly grease it with oil.
- Spread the coated potato sticks on the baking sheet in a single layer. Do not overcrowd the pan; use two baking sheets if necessary.
- Drizzle the olive oil over the potato sticks and toss them to ensure they are well coated.
- Bake Until Crispy:
- Bake in the preheated oven for about 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
- Garnish and Serve:
- Once the potato sticks are done, remove them from the oven and transfer them to a serving platter.
- Garnish with chopped fresh parsley and grated Parmesan cheese, if desired.
- Serve immediately with your favorite dipping sauce.
Enjoy your delicious homemade crispy potato sticks!