Delicious Brown Sugar Chops

Certainly! Here is a recipe for delicious brown sugar pork chops:

Brown Sugar Pork Chops

Ingredients:

• 4 boneless pork chops (about 1-inch thick)
• 1/2 cup brown sugar (packed)
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 2 cloves garlic (minced)
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 2 tablespoons olive oil
• Fresh parsley (chopped, for garnish)

Instructions:

1. Prepare the Marinade:
   • In a medium bowl, mix together the brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, black pepper, ground ginger, and ground cinnamon.
2. Marinate the Pork Chops:
   • Place the pork chops in a large ziplock bag or a shallow dish.
   • Pour the marinade over the pork chops, ensuring they are well coated.
   • Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for best results.
3. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
4. Sear the Pork Chops:
   • Heat the olive oil in a large oven-safe skillet over medium-high heat.
   • Remove the pork chops from the marinade (reserve the marinade) and sear them in the skillet for about 2-3 minutes on each side, until they are browned.
5. Bake the Pork Chops:
   • Pour the reserved marinade over the pork chops in the skillet.
   • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F or 63°C).
6. Rest and Serve:
   • Remove the skillet from the oven and let the pork chops rest for about 5 minutes.
   • Garnish with chopped fresh parsley before serving.

Tips:

• For a thicker sauce, you can reduce the marinade in a saucepan over medium heat until it thickens.
• Serve the pork chops with mashed potatoes, rice, or a fresh green salad.

Enjoy your delicious brown sugar pork chops!