Sure, here’s a delicious recipe for Brown Sugar Chops that you can try:
Brown Sugar Chops Recipe
Ingredients:
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 1/4 cup water
Instructions:
- Prepare the Marinade:
- In a bowl, combine the brown sugar, soy sauce, minced garlic, ground black pepper, ground ginger, and paprika. Mix well until the sugar is mostly dissolved.
- Marinate the Pork Chops:
- Place the pork chops in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the pork chops, ensuring they are well-coated.
- Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Cook the Pork Chops:
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Remove the pork chops from the marinade, reserving the marinade for later.
- Sear the pork chops in the hot skillet for 2-3 minutes on each side until they are browned.
- Bake the Pork Chops:
- Add the reserved marinade and 1/4 cup of water to the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
- Serve:
- Remove the skillet from the oven and let the pork chops rest for a few minutes.
- Serve the pork chops hot, drizzled with the pan juices.
Tips:
- For extra flavor, you can add a splash of apple cider vinegar or lemon juice to the marinade.
- If you prefer a thicker sauce, you can simmer the pan juices on the stovetop for a few minutes after baking to reduce them.
Enjoy your delicious Brown Sugar Chops!