Sure! Here’s a simple and delicious recipe for Brown Sugar Chops.
Brown Sugar Chops Recipe
Ingredients:
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 1/2 cup brown sugar, packed
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger (optional)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions:
- Prepare the Marinade:
- In a medium bowl, mix together the brown sugar, soy sauce, vegetable oil, garlic powder, onion powder, black pepper, salt, ground ginger (if using), and red pepper flakes (if using). Stir until the brown sugar is fully dissolved and the mixture is well combined.
- Marinate the Pork Chops:
- Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours. For best results, marinate overnight.
- Preheat the Grill or Oven:
- If using a grill, preheat to medium-high heat.
- If using an oven, preheat to 375°F (190°C).
- Cook the Pork Chops:
- Grilling: Remove the pork chops from the marinade and discard any remaining marinade. Place the chops on the preheated grill. Cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) and the chops are caramelized and cooked through.
- Baking: Place the marinated pork chops on a baking sheet lined with aluminum foil or parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) and the chops are caramelized and cooked through.
- Rest and Serve:
- Allow the pork chops to rest for about 3-5 minutes before serving. This helps the juices redistribute, ensuring the meat is juicy and tender.
- Optional Garnish:
- Garnish with freshly chopped parsley or green onions for a burst of color and added flavor.
Serving Suggestions:
- Serve the brown sugar chops with a side of steamed vegetables, mashed potatoes, or a fresh salad.
- Pair with a fruity white wine or a light red wine to complement the sweetness of the brown sugar marinade.
Enjoy your delicious Brown Sugar Chops!