Cucumber, Onion, and Tomato Salad

Cucumber, Onion, and Tomato Salad

Ingredients:

• 2 cucumbers: peeled and thinly sliced
• 1 large onion: thinly sliced (red onions are a great choice)
• 3 large tomatoes: chopped into bite-sized pieces
• 1/4 cup fresh parsley: finely chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon dried oregano (optional)

Instructions:

1. Prepare the Vegetables:
   • Peel and thinly slice the cucumbers.
   • Thinly slice the onion.
   • Chop the tomatoes into bite-sized pieces.
2. Combine the Vegetables:
   • In a large salad bowl, combine the cucumbers, onion, and tomatoes.
   • Add the finely chopped parsley to the bowl.
3. Make the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, salt, black pepper, sugar, and dried oregano (if using).
4. Dress the Salad:
   • Pour the dressing over the vegetables in the salad bowl.
   • Toss everything together until the vegetables are well coated with the dressing.
5. Chill and Serve:
   • Let the salad sit for at least 15 minutes before serving to allow the flavors to meld. You can also cover the salad and chill it in the refrigerator for up to an hour before serving.
   • Give the salad a final toss before serving.

Tips:

• For added flavor, you can add a few crumbled pieces of feta cheese or a handful of olives.
• Fresh herbs like basil or dill can also be added for extra freshness.
• This salad pairs well with grilled meats or can be enjoyed as a light, refreshing side dish on its own.

Enjoy your fresh and vibrant Cucumber, Onion, and Tomato Salad!