Crunchy Asian Chicken Salad

Sure! Here’s a recipe for a Crunchy Asian Chicken Salad:

Crunchy Asian Chicken Salad

Ingredients:

For the Salad:

• 2 cups cooked chicken breast, shredded or cubed
• 4 cups mixed greens (e.g., Romaine, Napa cabbage, spinach)
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 red bell pepper, thinly sliced
• 1 cucumber, thinly sliced
• 1/2 cup edamame, shelled
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced almonds or chopped peanuts
• 1/4 cup crispy wonton strips or chow mein noodles

For the Dressing:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1 teaspoon freshly grated ginger
• 1 garlic clove, minced
• Optional: 1 teaspoon Sriracha or other hot sauce (for some heat)

Instructions:

1. Prepare the Salad:
   • In a large bowl, combine the mixed greens, red cabbage, shredded carrots, red bell pepper, cucumber, edamame, green onions, and cilantro. Toss to mix well.
   • Add the cooked chicken on top of the mixed greens.
2. Make the Dressing:
   • In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, lime juice, grated ginger, minced garlic, and Sriracha (if using) until well combined.
3. Assemble the Salad:
   • Drizzle the dressing over the salad mixture.
   • Toss the salad to ensure everything is evenly coated with the dressing.
4. Add the Crunch:
   • Sprinkle the sliced almonds (or peanuts) and crispy wonton strips (or chow mein noodles) over the top of the salad just before serving to maintain their crunchiness.
5. Serve:
   • Serve immediately and enjoy your fresh, crunchy, and flavorful Asian chicken salad!

Feel free to customize this salad by adding other vegetables or toppings of your choice. Enjoy!