Crockpot Ranch Chicken and Potatoes

Here’s a simple and delicious Crockpot Ranch Chicken and Potatoes recipe for you:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 1 packet (1 oz) ranch seasoning mix
• 1 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Crockpot:
   • Spray the inside of your crockpot with non-stick cooking spray or lightly coat with olive oil.
2. Layer the Ingredients:
   • Place the halved baby potatoes in the bottom of the crockpot.
   • Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Place the chicken breasts on top of the potatoes.
3. Add Ranch Seasoning:
   • Sprinkle the ranch seasoning mix evenly over the chicken and potatoes.
4. Add Chicken Broth:
   • Pour the chicken broth over the chicken and potatoes.
5. Cook:
   • Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
6. Add Cheese:
   • About 30 minutes before serving, sprinkle the grated Parmesan cheese over the chicken and potatoes. Cover and continue cooking until the cheese is melted.
7. Garnish and Serve:
   • Before serving, sprinkle with fresh parsley for a burst of color and flavor.
   • Serve the chicken and potatoes hot, straight from the crockpot.

Tips:

• For added flavor, you can sear the chicken breasts in a hot skillet with a bit of oil before adding them to the crockpot.
• You can also add other vegetables like carrots or green beans if you like.
• Adjust the seasonings to your taste preference.

Enjoy your delicious Crockpot Ranch Chicken and Potatoes!