CROCKPOT PEPPER STEAK

Here’s a simple and delicious crockpot pepper steak recipe for you:

Ingredients:

• 1 ½ lbs flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• ½ cup beef broth
• ⅓ cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp honey or brown sugar
• 1 tsp ground ginger
• 1 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water
• Cooked white or brown rice, for serving

Instructions:

1. Prepare the Steak:
   • Thinly slice the flank steak against the grain into bite-sized strips.
2. Prepare the Vegetables:
   • Slice the red and green bell peppers and onion.
   • Mince the garlic cloves.
3. Mix the Sauce:
   • In a bowl, combine the beef broth, soy sauce, Worcestershire sauce, honey (or brown sugar), ground ginger, and black pepper. Mix well.
4. Combine Ingredients in Crockpot:
   • Place the sliced steak, bell peppers, onion, and minced garlic in the crockpot.
   • Pour the sauce mixture over the top.
5. Cook:
   • Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the steak is tender and the vegetables are cooked through.
6. Thicken the Sauce:
   • About 30 minutes before serving, mix the cornstarch and water in a small bowl until smooth.
   • Stir the cornstarch mixture into the crockpot and mix well.
   • Continue cooking for the remaining 30 minutes to thicken the sauce.
7. Serve:
   • Serve the pepper steak hot over cooked white or brown rice.

Tips:

• For extra flavor, you can add a splash of sesame oil to the sauce mixture.
• Adjust the sweetness and saltiness of the sauce according to your taste.
• You can add other vegetables like snap peas, mushrooms, or baby corn for variety.

Enjoy your homemade crockpot pepper steak!