Crockpot Creamy Potato & Hamburger Soup

Here’s a delicious Crockpot Creamy Potato & Hamburger Soup recipe that’s perfect for a cozy meal:

Ingredients:

• 1 pound ground beef (or ground turkey)
• 1 medium onion, diced
• 4 cloves garlic, minced
• 6 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 2 cups milk
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chopped carrots (optional)
• 1 cup chopped celery (optional)
• 1/2 cup cooked bacon pieces (optional)

Instructions:

1. Brown the Beef:
   • In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
   • Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 5 minutes.
2. Prepare the Crockpot:
   • Transfer the cooked beef, onion, and garlic mixture to the Crockpot.
   • Add the diced potatoes, carrots, and celery to the Crockpot.
3. Add Liquids and Spices:
   • Pour in the chicken broth.
   • Add the dried basil, dried parsley, salt, and black pepper.
   • Stir to combine all ingredients.
4. Cook:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
5. Finish the Soup:
   • About 30 minutes before serving, add the heavy cream, milk, and shredded cheddar cheese to the Crockpot.
   • Stir well to combine and let cook for an additional 30 minutes to heat through and melt the cheese.
6. Add Final Touches:
   • Stir in the sour cream and bacon pieces (if using) just before serving.
   • Adjust seasoning with additional salt and pepper to taste.
7. Serve:
   • Ladle the soup into bowls and enjoy! It pairs well with crusty bread or a side salad.

Tips:

• For a thicker soup, mash some of the potatoes with a fork or use an immersion blender to blend a portion of the soup.
• Customize the soup by adding your favorite vegetables or spices.

Enjoy your warm and comforting Crockpot Creamy Potato & Hamburger Soup!