Crockpot corn

Here’s a simple and delicious Crockpot corn recipe:

Crockpot Creamed Corn

Ingredients:

• 4 cups frozen corn kernels (about 2 pounds)
• 1 cup heavy cream
• 1/2 cup butter (1 stick), cut into pieces
• 8 oz cream cheese, cubed
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 teaspoon onion powder (optional)

Instructions:

1. Prepare the Crockpot:
   • Spray the inside of your Crockpot with non-stick cooking spray.
2. Add Ingredients:
   • Place the frozen corn into the Crockpot.
   • Add the heavy cream, butter, cream cheese, sugar, salt, black pepper, garlic powder, and onion powder.
3. Cook:
   • Cover and cook on low for 3-4 hours or on high for 1.5-2 hours.
   • Stir occasionally to ensure the cream cheese and butter are well incorporated and melted.
4. Final Stir and Serve:
   • Once the cooking time is up and the ingredients are fully combined, give the mixture a final stir.
   • Serve warm as a side dish.

Tips:

• For a richer flavor, you can add 1/2 cup of shredded cheddar cheese during the last 30 minutes of cooking.
• If you prefer a spicier version, add a dash of cayenne pepper or a few chopped jalapeños.
• This recipe can be doubled if you need to serve a larger crowd; just adjust the cooking time slightly if needed.

Enjoy your creamy, delicious Crockpot corn!