Here’s a simple and delicious recipe for Crockpot Barbecue Ribs:
Ingredients
- 2 racks of baby back ribs (about 4 pounds)
- Salt and pepper, to taste
- 1 cup barbecue sauce (use your favorite brand)
- 1/2 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
Instructions
- Prepare the Ribs:
- Remove the membrane from the back of the ribs. This can be done by sliding a knife under the membrane and then using a paper towel to pull it off.
- Season the ribs generously with salt and pepper.
- Mix the Sauce:
- In a bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Slow Cook:
- Place the ribs in the crockpot. You may need to cut the racks in half to fit them in.
- Pour the sauce over the ribs, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and the meat is starting to pull away from the bones.
- Finish (Optional but Recommended):
- Preheat your oven to broil.
- Carefully remove the ribs from the crockpot and place them on a baking sheet lined with aluminum foil.
- Brush with additional barbecue sauce.
- Broil for 3-5 minutes, or until the sauce is caramelized and slightly charred.
- Serve:
- Let the ribs rest for a few minutes before cutting into individual ribs.
- Serve with your favorite sides and enjoy!
Tips
- You can use any barbecue sauce you like or make your own.
- For extra flavor, marinate the ribs in the sauce overnight before cooking.
- Adjust the spices to your taste. If you prefer a sweeter sauce, add more brown sugar; if you like it spicier, add more cayenne pepper.
Enjoy your delicious, fall-off-the-bone Crockpot Barbecue Ribs!